Shade Tree Chef
The chronicles of a food nerd in Bowling Green and beyond
Friday, October 11, 2013
Bourbon Pumpkin Mousse
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Haven't updated the blog in a while, so here is a quick and easy recipe for fall. Bourbon Pumpkin Mousse garnished with walnuts and ...
Sunday, July 7, 2013
Stuffed Fairy Tale Eggplant
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Two dollars. That's the cash I had left when I approached the Coleman Brothers tent at SKY Farmers Market . They were selling Fairy Tale...
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Sunday, June 30, 2013
Meltdown ice cream and a few Shade Tree sauces
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I get inspiration from a lot of places, be it beer , music , or family . When I meet somebody else who is inspired to cook, the feeling is c...
Apple-cumin pork ribs
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Been forever since I've posted. Taken on some new responsibilities, and it has made it tough to find time to write. But I'm still co...
Thursday, February 28, 2013
Pho, Egg Rolls and a Trip to the Market (Part 2)
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Finally getting around to finishing this post, which is long overdue. I'll skip to the good parts, and just post the recipes. If you mis...
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